Species: South African West Coast lobster.
Scientific name: Jasus lalandii. Presentation and packaging: according to client’s requests. Origin: South Africa. Catching method: pots.
Australian cooked lobster
Australian cooked lobster
Australian cooked lobster
Species: Australian spiny lobster.
Scientific name: Panulirus cygnus. Presentation and packaging: according to client’s requests. Origin: Australia. Catching method: pots.
Whole Caribbean cooked lobster
Whole Caribbean cooked lobster
Whole Caribbean cooked lobster
Species: Caribbean spiny lobster.
Scientific name: panulirus argus. Presentation and packaging: according to client’s requests. Origins: Caribbean. Catching methods: pots and traps.
Half Caribbean cooked lobster
Half Caribbean cooked lobster
Half Caribbean cooked lobster
Species: Caribbean spiny lobster.
Scientific name: Panulirus argus. Presentation and packaging: according to client’s requests. Origins: Caribbean. Catching methods: pots and traps.
Caribbean lobster tail
Caribbean lobster tail
Locations :
• Mexico, Florida, Nicaragua
Species :
• Panulirus argus
Caribbean lobster tail
Species: Caribbean spiny lobster.
Scientific name:Panulirus argus. Presentation and packaging: according to client’s requests. Origins: Caribbean. Catching methods: pots and traps.
St Paul rock lobster
St Paul rock lobster
Locations :
• Saint Paul and Amsterdam Islands
Species :
• Jasus paulensis
St Paul rock lobster
Species: St Paul lobster.
Scientific name: Jasus paulensis. Presentation and packaging: according to client’s requests. Origins: TAAF- France. Catching methods: pots and traps.
St Paul lobsters are fished along the coasts of the St Paul and Amsterdam islands in the French Austral and Antarctic Territories (TAAF). Once caught, they are prepared on board the Austral boat. They are immediately packaged and frozen, guaranteeing optimal quality, fine flesh, and subtle flavor.
